Thai Green Chicken Thigh Curry with Green Pepper & Babycorn

Bring the aromatic flavours of Thailand to your kitchen with this dish, made with chicken thighs to pack it full of flavour and is also full of green veg to contribute to your 5 a day.

We eat this with Jasmine rice & lots of prawn crackers & sweet chilli sauce, perfect for the weekend takeaway.



Chicken, Coconut Milk, Green Peppers, Onions, Sweetcorn, Green Curry Paste  [Green Chilli, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp (Crustacean), Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric], Sunflower Oil, Ginger, Kaffir Lime Leaves, Salt

Allergens are list in BOLD, our kitchen handles all allergens so please contact us for more info.


ADVICE: Treat these steps as guidelines as all appliances vary.  Check food is pipping hot before serving. Do not reheat.

STORAGE: Keeps frozen below -18°C

RECYCLE ME: This tray & slip are 100% recyclable, please rinse first