Sweet Potato & Chickpea Katsu Curry

This is our take on the traditional Katsu Curry, we’ve created a more delicate flavour and combined it with a colourful mix of veggies to create the perfect vegan dish.

We serve this with basmati rice and often some extra Savoy cabbage lightly stir-fried with some ginger & garlic.



Coconut Milk, Cauliflower, Sweet Potato, Onions, Chickpeas, Sunflower Oil, Almond Butter (ALMONDS), Red Wine Vinegar, Ginger, Garlic, Curry Powder, Tamari (SOYA), Maple Syrup, Turmeric, Salt

Allergens are list in BOLD, our kitchen handles all allergens so please contact us for more info.


ADVICE: Treat these steps as guidelines as all appliances vary.  Check food is pipping hot before serving. Do not reheat.

STORAGE: Keeps frozen below -18°C

RECYCLE ME: This tray & slip are 100% recyclable, please rinse first