Sri Lankan Sweet Potato Curry

This fantastically smooth vegan curry has a beautifully rich & deep flavour thanks to garlic, ginger, chilli and curry spices.

We prefer brown rice with this dish, however it take a little longer to cook.



Coconut Milk, Butternut Squash, Red Peppers, Sweet Potatoes, Red Onion, Limes, Spinach, Red Chillies, Brown Sugar, Garlic, Cumin Seeds, MUSTARD Seeds, Curry Powder, Ground Cinnamon, Turmeric, Sunflower Oil, Chili Powder

Allergens are list in BOLD, our kitchen handles all allergens so please contact us for more info.


ADVICE: Treat these steps as guidelines as all appliances vary.  Check food is pipping hot before serving. Do not reheat.

STORAGE: Keeps frozen below -18°C

RECYCLE ME: This tray & slip are 100% recyclable, please rinse first