Red Thai Chicken Curry with Red Peppers

This dish like most Asian curries has a great depth of flavour. The sauce has many layers from all the ingredients in the paste which are then simmered in coconut milk. Perfect replacement for the Saturday night takeaway at the fraction of the price!

Best served with Jasmine rice & prawn crackers!!

 

INGREDIENTS

Onion, Coconut Oil, Ginger, Red Curry Paste (Dried Red Chilli, Garlic, Lemongrass, Salt, Shallot, Galangal, (SHRIMP), Kaffir Lime Peel Pepper) (1%), Salt, Red Pepper(12%), Chicken Thighs (35%), Coconut Milk

Allergens are list in BOLD, our kitchen handles all allergens so please contact us for more info.

COOKING INSTRUCTIONS

ADVICE: Treat these steps as guidelines as all appliances vary.  Check food is pipping hot before serving. Do not reheat.

STORAGE: Keeps frozen below -18°C

RECYCLE ME: This tray & slip are 100% recyclable, please rinse first