Pork with Soy & Spring Onion

This one is perfect for a Friday night in, ditch your usual takeaway, save yourself the money and enjoy this delicious slow cooked dish. The pork melts in your mouth and is simmered with hoisin, sesame & soy to give a really authentic taste.

Best served with rice and we like to start with some spring rolls.

 

INGREDIENTS

Pork Shoulder (37%), Onions, Oil, Ginger, Garlic, Soy Sauce (SOYBEANS) (2%), Orange Juice, SESAME Oil, Brown Sugar, Hoisin Sauce (SEASME, SOYBEAN, WHEAT), Mushrooms, Spring Onion (2%), Corn Flour

Allergens are list in BOLD, our kitchen handles all allergens so please contact us for more info.

COOKING INSTRUCTIONS

ADVICE: Treat these steps as guidelines as all appliances vary.  Check food is pipping hot before serving. Do not reheat.

STORAGE: Keeps frozen below -18°C

RECYCLE ME: This tray & slip are 100% recyclable, please rinse first