Paprika Chicken with Tarragon & Sun-dried Tomatoes

Tarragon doesn’t get enough love, this creamy combination with tarragon, paprika & sun-dried tomatoes is match made in heaven & this weeks treat!

We eat this with mash potato so you can mop up all that delicious sauce!

 

 

INGREDIENTS

Chicken Thighs (19%), Spinach, White Wine (SULPHIDE DIOXIDE), Chicken Stock (CELERY), Onion, Garlic, Water, Salt, Dijon Mustard (MUSTARD, Potassium METABISULPHITE), Paprika, Tarragon, Cream (MILK), Salt, Black Pepper, Sun-dried Tomatoes (2%), Potato

Allergens are list in BOLD, our kitchen handles all allergens so please contact us for more info.

COOKING INSTRUCTIONS

ADVICE: Treat these steps as guidelines as all appliances vary.  Check food is pipping hot before serving. Do not reheat.

STORAGE: Keeps frozen below -18°C

RECYCLE ME: This tray & slip are 100% recyclable, please rinse first