Here is a modern take on the French bistro classic, this mushroom bourguignon is simmered with lentils & cashews which is hearty & delicious and perfect for a mid-week quick dinner when you have 100 other things to do.
This dish is perfect with potato & celeriac mash and we love our seasonal greens with this too.
Mushrooms (30%), Oil, Onion, Green Lentils, Tomato Puree, Red Wine (SULPHATES), Stock; Vegetable (CELERY), Herbs de Provence, Salt, Dried Mushrooms, CASHEWS (7%)
Allergens are list in BOLD, our kitchen handles all allergens so please contact us for more info.
ADVICE: Treat these steps as guidelines as all appliances vary. Check food is pipping hot before serving. Do not reheat.
STORAGE: Keeps frozen below -18°C
RECYCLE ME: This tray & slip are 100% recyclable, please rinse first