Leek & Mushroom Vegan Pie

Is there anything better than a homemade pie, YES there is a vegan home made pie?! This dish filled with leek & mushroom is divine and totally worth the wait.

We can never agree with a side for the pie, choose your carb; mash or chips..?

 

INGREDIENTS

Leek (15%), Mushroom (18%), MUSTARD, Oil, Onion, Thyme, Flour (WHEAT), Vegetable Stock (CELERY), Puffy Pasty (WHEAT), White Wine (SULPHATES), Garlic, Nutmeg, Rosemary, Thyme, Oat Milk (WHEAT), Dairy Free Butter

Allergens are list in BOLD, our kitchen handles all allergens so please contact us for more info.

COOKING INSTRUCTIONS

ADVICE: Treat these steps as guidelines as all appliances vary.  Check food is pipping hot before serving. Do not reheat.

STORAGE: Keeps frozen below -18°C

RECYCLE ME: This tray & slip are 100% recyclable, please rinse first