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Treat yourself to this hearty homemade lasagne made with traditional Italian bolognese sauce & layers of fresh pasta sheets, topped with a cheesy béchamel sauce. This one is oven cook only but we promise you it’s worth it.
Serve with garlic bread to mop every last bit up.
Tomatoes, Semi Skimmed MILK, Beef, Onions, Lasagne Sheets [Durum WHEAT Semolina], Butter (MILK), Flour (WHEAT), Cheddar Cheese (MILK), Tomato Puree, Stock: Beef (CELERY), Dijon MUSTARD (SULPHATES), Garlic, Sunflower Oil, Yeast (WHEAT), Salt, Herbs de Provence
Allergens are list in BOLD, our kitchen handles all allergens so please contact us for more info.
ADVICE: Treat these steps as guidelines as all appliances vary. Check food is pipping hot before serving. Do not reheat.
STORAGE: Keeps frozen below -18°C
RECYCLE ME: This tray & slip are 100% recyclable, please rinse first