This dish is delicious, the lamb is tender, the ragu on the lighter side & the chimichurri gives a herby freshness that will brighten up your evening.Â Make sure you grate some extra parmesan once it’s cooked!
Lamb (18%), Onion, Garlic, Rosemary, Sage, Thyme, Chilli flakes, Oil, Parmesan (MILK), CELERY, Fennel, Mushrooms, Salt, Black Pepper, Chopped Tomatoes, White Wine (SULPHUR DIOXIDE), Chicken Stock (CELERY), Redcurrant Jelly, Pasta (durum WHEAT Semolina) (20%), Chimichurri (9%) (Parsley, Mint, Lemon, Chilli, Garlic, Onion, Red Wine Vinegar, Olive Oil)
Allergens are list in BOLD, our kitchen handles all allergens so please contact us for more info.
ADVICE: Treat these steps as guidelines as all appliances vary. Check food is pipping hot before serving. Do not reheat.
STORAGE: Keeps frozen below -18°C
RECYCLE ME: This tray & slip are 100% recyclable, please rinse first