Jackfruit Con Carne

This vegan jackfruit chilli is a healthy dinner option combining tender jackfruit chunks with tomatoes, beans, and delicious smoky flavours. It’s perfect for a quick lunch or mid-week dinner.

Best served with a pita or wrap & a dollop of sour cream.

 

 

 

INGREDIENTS

Tomatoes, Red Kidney Beans, Jackfruit, Onions, Carrots, Tomato Puree, Garlic, Cumin Seeds, Smoked Paprika, Chilli Powder, Ground Cinnamon

 

Allergens are list in BOLD, our kitchen handles all allergens so please contact us for more info.

COOKING INSTRUCTIONS

ADVICE: Treat these steps as guidelines as all appliances vary.  Check food is pipping hot before serving. Do not reheat.

STORAGE: Keeps frozen below -18°C

RECYCLE ME: This tray & slip are 100% recyclable, please rinse first