Onion, Coconut Oil, Ginger, Green Curry Paste (Green Chilli, Lemongrass, Garlic, Salt, Galangal, SHRIMP, Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric), Salt, Peas (5%), Courgette (11%), Chicken Thighs (32%), Coconut Milk, Spinach
Thai Green Chicken Thigh Curry with Peas & Courgette
Bring the aromatic flavours of Thailand to your kitchen with this dish, made with chicken thighs to pack it full of flavour and is also full of green veg to contribute to your 5 a day.
We eat this with Jasmine rice & lots of prawn crackers & sweet chilli sauce, perfect for the weekend takeaway.
