A lip-smacking Sri Lankan style chicken curry, authentically called Kukul Maas Curry is made with spices commonly used in the region like cinnamon and cardamom and the curry is made with thick creamy coconut milk.
Best served with rice or if you don’t want to wait for it to boil then some naan bread works well.
Chicken Thighs, Coconut Milk, Red Onions, Spinach, Sunflower Oil, Red Chillies, Brown Sugar, Garlic, Cumin Seeds, MUSTARD Seeds, Curry Powder, Turmeric, Ground Cinnamon, Chilli Powder
Allergens are list in BOLD, our kitchen handles all allergens so please contact us for more info.
ADVICE: Treat these steps as guidelines as all appliances vary. Check food is pipping hot before serving. Do not reheat.
STORAGE: Keeps frozen below -18°C
RECYCLE ME: This tray & slip are 100% recyclable, please rinse first