Chicken, Bacon & Mushroom Pie

Is there anything better than a homemade pie?! This dish filled with creamy chicken, crispy bacon & sautéed mushrooms is topped with golden puff pastry, everything you need for a mid-week treat.

We can never agree to a side for the pie, choose your carb – mash vs chips..?



Chicken Thighs (30%), Bacon (5%), Oil, Onion, Mushrooms (11%), Thyme, Flour (WHEAT), Chicken Stock (CELERY), MILK, Puff Pastry (MILK, WHEAT), Salt, Pepper.

Allergens are list in BOLD, our kitchen handles all allergens so please contact us for more info.


ADVICE: Treat these steps as guidelines as all appliances vary.  Check food is pipping hot before serving. Do not reheat.

STORAGE: Keeps frozen below -18°C

RECYCLE ME: This tray & slip are 100% recyclable, please rinse first