Chicken, Bacon & Mushroom Pie

Is there anything better than a homemade pie?! This dish filled with creamy chicken, crispy bacon & sautéed mushrooms is topped with golden puff pastry, everything you need for a mid-week treat.

We can never agree to a side for the pie, choose your carb – mash vs chips..?

 

INGREDIENTS

Chicken Thighs (30%), Bacon (5%), Oil, Onion, Mushrooms (11%), Thyme, Flour (WHEAT), Chicken Stock (CELERY), MILK, Puff Pastry (MILK, WHEAT), Salt, Pepper.

Allergens are list in BOLD, our kitchen handles all allergens so please contact us for more info.

COOKING INSTRUCTIONS

ADVICE: Treat these steps as guidelines as all appliances vary.  Check food is pipping hot before serving. Do not reheat.

STORAGE: Keeps frozen below -18°C

RECYCLE ME: This tray & slip are 100% recyclable, please rinse first