Leek, Cavolo Nero (9%), Spinach, Celeriac (26%), Sunflower Oil, Butter (MILK), Flour (WHEAT), MILK, DijonÂ MUSTARD, Cheddar Cheese (MILK), Garlic, Oats (WHEAT), Sunflower Seeds, Thyme, Rosemary, Pumpkin Seeds, SEASME Seeds, Golden Flax Seeds, Salt, Black Pepper
Cavolo Nero & Celeriac Crumble topped with Oats & Seeds
This dish is exactly what you need to get you over hump day, and full of veg at the same time. Â The delicious filling is topped with an oaty, seedy & cheesy crumble which is totally moorish.
We suggest serving this a tomato salad, try cherry tomatoes, spring onions, capers, olive oil, salt & pepper & just a splash of cider vinegar, delish!