This aromatic curry reminds us of Sri Lanka, the addition of tamarind paste gives this curry a delicious sour note and with the combination of spices, it’s a beautifully balanced dish.
We like to serve it with naan & some basmati rice.
Pork Shoulder (37%), Coriander Seeds, Turmeric, Fennel Seeds, Cardamon Pods (1%), Cloves, Cumin Seeds, MUSTARDÂ Seeds, Garlic, Ginger, Onion, Cinnamon, Tamarind Puree, Coconut Milk, Chicken Stock (CELERY), Salt, Baby Potatoes, Spinach
Allergens are list in BOLD, our kitchen handles all allergens so please contact us for more info.
ADVICE: Treat these steps as guidelines as all appliances vary. Check food is pipping hot before serving. Do not reheat.
STORAGE: Keeps frozen below -18°C
RECYCLE ME: This tray & slip are 100% recyclable, please rinse first