Butternut Squash, Spinach & Goats Cheese Stack

In this dish layers of butternut squash & roasted peppers are complemented with a rich tomato sauce & melting goats cheese which will leave you satisfied.

FOR BEST RESULTS: MICROWAVE

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    Butternut Squash (17%), Spinach, Goats Cheese (MILK) (8%), Red Pepper, Yellow Pepper, Tomato Sauce (Onion, Garlic, Thyme, Rosemary, Chopped Tomato, Passata, Tomato Puree, Salt, Red Wine Vinegar, Sugar, Oregano), Olive Oil, Salt, Pepper, Thyme

     

     

    OVEN

    small – 45-50 mins, large – 50-55 mins
    Pre-heat your oven to 170C fan / 190C electric / gas mark 5
    Remove the cardboard sleeve & peel away the film.
    Cook uncovered for 50-55 minutes

    MICROWAVE

    Remove sleeve and pierce film twice with fork. Place in centre of microwave and heat at 800W. Carefully remove film and stir. Allow to stand for 1 min and ensure food is piping hot before serving.