Butternut Squash (17%), Spinach, Goats Cheese (MILK) (8%), Red Pepper, Yellow Pepper, Tomato Sauce (Onion, Garlic, Thyme, Rosemary, Chopped Tomato, Passata, Tomato Puree, Salt, Red Wine Vinegar, Sugar, Oregano), Olive Oil, Salt, Pepper, Thyme
In this dish layers of butternut squash & roasted peppers are complemented with a rich tomato sauce & melting goats cheese which will leave you satisfied.
FOR BEST RESULTS: MICROWAVE
Butternut Squash (17%), Spinach, Goats Cheese (MILK) (8%), Red Pepper, Yellow Pepper, Tomato Sauce (Onion, Garlic, Thyme, Rosemary, Chopped Tomato, Passata, Tomato Puree, Salt, Red Wine Vinegar, Sugar, Oregano), Olive Oil, Salt, Pepper, Thyme
OVEN | small – 45-50 mins, large – 50-55 mins |
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MICROWAVE | Remove sleeve and pierce film twice with fork. Place in centre of microwave and heat at 800W. Carefully remove film and stir. Allow to stand for 1 min and ensure food is piping hot before serving. |