Shiitake Mushrooms (11%), Butternut Squash (11%), Carrot, Onion, Coconut Oil, Ginger, Salt, Yellow Curry Paste (Lemongrass, Garlic, Shallot, Salt, Galangal, Dried Red Chilli, Coriander Seed, Kaffir Lime Peel, Cumin, Cinnamon, Mace, Turmeric, Cardamom), Coconut Milk
Butternut Squash & Shiitake Mushroom Yellow Curry
Thai yellow curry or Gang KA-ri in Thai, is one of our mild but fragrant curries. It’s packed full of flavour & veggies, delish.
You have options here, either serve it with some jasmine rice or noodles. If you have the time toast some cashews to give it an extra crunch!
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