Spicy Malaysian Beef Rendang

This slow-cooked Malaysian dish is definitely our favourite! It comes highly recommended but watch out it has a bit of a kick, 3 x chilli rating!

Best served with rice topped with coriander if you’re feeling fancy.



Beef (41%), Salt, Brown Sugar, Desiccated Coconut (SULPHUR DIOXIDE), Kaffir Lime Leaves, Tamarind Puree, Coconut Milk, Lemongrass, Cardamon Powder, Clove Powder, Cinnamon Stick, Garlic, Red Chilli, Onion, Ginger, Sunflower Oil

Allergens are list in BOLD, our kitchen handles all allergens so please contact us for more info.


ADVICE: Treat these steps as guidelines as all appliances vary.  Check food is pipping hot before serving. Do not reheat.

STORAGE: Keeps frozen below -18°C

RECYCLE ME: This tray & slip are 100% recyclable, please rinse first