This delicious rich slow cooked beef dish simmers away for hours to allow the beef to shred & melt. Itâ€™s served on pappardelle which may just be the king of all pastas topped with Parmesan. YUM.
We donâ€™t normally add sides to this one but always add extra cheese as you can never have too much.
Braising Beef (29%), Onion, Oil, Garlic, Carrots,Â CELERY, Tomato Puree, Chopped Tomatoes, Beef Stock (CELERY), Red Wine (SULPHUR DIOXIDE), Thyme, Bay Leaf, Parmesan (MILK), Pappardelle Pasta (14 %) (DurumÂ WHEATÂ semolina), Salt, Pepper