Beef (24%), Red Wine (SULPHUR DIOXIDE), Passata, Mushrooms, Thyme, Rosemary, Bay Leaf, Onion, Beef Stock (CELERY), Garam flour (Yellow Split Peas, Chickpeas), Soy Sauce (SOYA BEANS,Â Salt), Garlic, Sunflower Oil, Salt, Pepper, Puff Pastry (WHEAT)
Beef & Mushroom Pie
Is there anything better than a homemade pie?! This dish filled with rich slow cooked beef & sautÃ©ed mushrooms and is topped with golden puff pastry,Â everything you need for a mid week treat.
We can never agree to a side for the pie, choose your carb – mash vs chips..?