Beef & Mushroom Pie

Is there anything better than a homemade pie?! This dish filled with rich slow cooked beef & sautéed mushrooms and is topped with golden puff pastry, everything you need for a mid week treat.

We can never agree to a side for the pie, choose your carb – mash vs chips..?

 

 

INGREDIENTS

Beef (24%), Red Wine (SULPHUR DIOXIDE), Passata, Mushrooms, Thyme, Rosemary, Bay Leaf, Onion, Beef Stock (CELERY), Garam flour (Yellow Split Peas, Chickpeas), Soy Sauce (SOYA BEANS, Salt), Garlic, Sunflower Oil, Salt, Pepper, Puff Pastry (WHEAT)

Allergens are list in BOLD, our kitchen handles all allergens so please contact us for more info.

COOKING INSTRUCTIONS

ADVICE: Treat these steps as guidelines as all appliances vary.  Check food is pipping hot before serving. Do not reheat.

STORAGE: Keeps frozen below -18°C

RECYCLE ME: This tray & slip are 100% recyclable, please rinse first