Beef (32%), Oil, Garlic, bay leaf, Flour (WHEAT), Bacon, Onion, Leeks, Tomato Puree, Stock; Beef (CELERY), Thyme, Ale, Carrot
Beef & Ale Stew
Also known as “Carbonnade a la Flamande”, this beef stew is made with hearty ale, we’ve decided to use Guinness and plenty of onions. The flavour is a little sweet and sour, the sweet from the onions and either a little added sugar or tomato paste, and the sour from a touch of mustard or vinegar.
We highly recommend some buttery mash & lots of fresh bread & butter to mop up the sauce.