There are no shortcuts to this rich beef casserole, slow-cooked in red wine with button mushroom and carrots. Itâ€™s a firm family fav of ours and quickly becoming one of your favourites too!
We highly recommend some buttery mash & lots of fresh bread & butter to mop up the sauce.
Beef (24%), Red Wine (SULPHUR DIOXIDE), Passata, Carrots, Mushrooms, Thyme, Rosemary, Bay Leaf, Onion, Beef Stock (CELERY), Garam flour (Yellow Split Peas, Chickpeas), Soy Sauce (SOYA BEANS,Â Salt), Garlic, Sunflower Oil, Salt, Pepper
Allergens are list in BOLD, our kitchen handles all allergens so please contact us for more info.
ADVICE: Treat these steps as guidelines as all appliances vary. Check food is pipping hot before serving. Do not reheat.
STORAGE: Keeps frozen below -18°C
RECYCLE ME: This tray & slip are 100% recyclable, please rinse first