Balsamic & Red Onion Crispy Baby Potatoes

Pop these potatoes in the oven, they’re worth the wait.  Together the balsamic & red onion caramelize these baby potatoes which crisp up nicely in the oven.

FOR BEST RESULTS: OVEN

INGREDIENTS

Potato, Olive Oil, Salt, Pepper, Red Onion, Balsamic Vinegar (SULPHATIES)

 

 

Allergens are list in BOLD, our kitchen handles all allergens so please contact us for more info.

STORAGE: Keeps frozen below -18°C

RECYCLE ME: This tray & slip are 100% recyclable, please rinse first

COOKING INSTRUCTIONS

ADVICE: Treat these steps as guidelines as all appliances vary.  Check food is pipping hot before serving. Do not reheat.