Being more creative in the kitchen can be scary, so over the next few months, I want to share some basic principles to follow which will allow you to play around with different flavours, giving you more confidence in the kitchen.
We love to take inspiration from all over the world, particularly different types of cuisines as they dare to choose combinations that we wouldn’t normally think of. One of our favourite chefs who always champions vegetables is Yotam Ottelenghi. We have a numer of his books which are a delight to flick through. This recipe is one of our favouties.
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